Purpose of the book's publication:
"The Food Bible " aims to provide the ultimate guide for readers wishing to share in-depth knowledge of traditional Korean cuisine and food, and promote healthy eating habits. Rooted in the rich knowledge of traditional Korean medicine like "Donguibogam", it provides essential information and knowledge for a healthy life using food and medicinal ingredients in various languages.
Our goal is to support people's health journey by providing necessary information in various languages for readers pursuing a healthy life. In particular, we hope that this book offers opportunities for nutritionists and chefs to exercise their expertise anywhere in the world through multilingual information related to health, cooking, and ingredients.
The Food Bible V.1(Brain and Learning) | 경남교육 전자도서관